KOEKSISTERS
500g cake flour 100ml self-raising flour 100ml sugar 2ml salt 10ml ground ginger 5ml ground cinnamon 10ml ground aniseed 5ml ground cardamom 30ml custard powder 125ml sunflower oil 1 egg 250ml cold milk 250ml hot water 20ml active dried yeast 5ml sugar
oil for deep frying sugar syrup desiccated coconut
Sift flour, sugar and salt into a large mixing bowl. Stir in spices. Rub in oil until mixture becomes crumbly. Mix water and milk and dissolve yeast with 5ml sugar in half of milk/water mixture. Rest to froth. Add to flour. Add remaining milk water with add to flour and mix into a soft dough. Moisten hands with oil and rub over dough. Cover and set aside in warm place to rise until double in bulk (about 2hrs). Roll dough out into 5cm thick roll on an oiled surface. Cut into 2cm lengths and shape each into a doughnut shape. Set aside, covered for 30min to rise again. Heat oil in saucepan and fry koeksisters for 5min on each side or until golden. Drain and cool Sugar in sugar syrup and sprinkle with coconut.
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