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Chillie Bites (Daltjies)


250ml pea flour
30ml cake flour
1 onion grated
5ml jeera
5ml koljana
10ml crushed chillies
3ml turmeric
5ml salt
˝ bunch green dhunia
˝ bunch shredded spinach leaves
10ml baking powder
oil to fry

Sift pea flour and cake flour into a fairly large mixing bowl.
Add remaining ingredients, except the baking powder and oil.
Mix with sufficient water to make a thick batter. Stir in baking powder just before frying.
Drop tablespoons full at a time into the hot oil and fry until lightly browned about 5min.
Turn and brown on other side. Drain and serve hot.

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